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Red Chili Pods

Vibrant Flavors of Thailand

Learn how to work with Thai flavors, techniques. Create an amazingly fresh and flavorful Thai menu.


Class Description

Green Papaya Salad Hot and Sour Tom Yum Soup with Shrimp Pad Prik Khing - Thai Red Curry Stir-Fry with Chicken Thai-style Stir-Fried Noodles with Chicken & Broccoli (Pad See Ew) Key Lime Coconut Bars (made ahead and served in class)

Starts May 31
100 US dollars

Available spots


Cancellation Policy

All cooking class fees are non-refundable. If you cannot attend an event, you may send someone in your place. In the unlikely event a class must be cancelled due to unfulfilled minimum registration, we will issue a full refund or credit for another class. If the instructor must cancel due to illness or emergency, the class will be rescheduled and a full refund will be offered if you are unable to attend the rescheduled date.


Raw Vegetables

Contact

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Email: cookbookie8@yahoo.com

Phone: 248-880-9749

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