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Red Chili Pods

Thanksgiving Upgrade - New Sides for the Table

Tired of the same old holiday sides? Here are some new, creative and delicious ideas for your menu


Class Description

Celery Salad with Apples and Blue Cheese - Celery salad? Why not - crisp and fresh with apples and blue cheese Cauliflower Piccata - Lemony cauliflower with capers and butter. Buttermlk Boursin Mashed Potatoes -Creamy mashed potatoes finished with Boursin and buttermilk Sausage and Apple Stuffed Acorn Squash - Sweet squash and spicy sausage (mlldly spicy) perfect for an entree or a side. Cranberry Crumble Cheesecake Bars (made ahead and served in class) - graham cracker crust layered with cream cheese and tart cranberries and topped with a delicious streusel.

UpcomingNov 7, 2026 - Nov 7, 2026
89 US dollars

Available spots


Cancellation Policy

All cooking class fees are non-refundable. If you cannot attend an event, you may send someone in your place. In the unlikely event a class must be cancelled due to unfulfilled minimum registration, we will issue a full refund or credit for another class. If the instructor must cancel due to illness or emergency, the class will be rescheduled and a full refund will be offered if you are unable to attend the rescheduled date.


Raw Vegetables

Contact

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Email: cookbookie8@yahoo.com

Phone: 248-880-9749

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