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SPRING BRUNCH cooking with Mary Brady
Chef Mary Brady and I will tag team a scrumptious spring brunch
Class Description
Salted Caramel Monkey Bread Croque Monsieur Strata Muffin Cup Roasted Pepper Ffrittata Turkey Breakfast Sausage Pain Perdu Strawberry Rhubarb Scones. Virgin Bloody Mary Bar
Starts Apr 18Starts Apr 18
125 US dollars
$125
Available spots
Cancellation Policy
All cooking class fees are non-refundable. If you cannot attend an event, you may send someone in your place. In the unlikely event a class must be cancelled due to unfulfilled minimum registration, we will issue a full refund or credit for another class. If the instructor must cancel due to illness or emergency, the class will be rescheduled and a full refund will be offered if you are unable to attend the rescheduled date.
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