Sparkling Holiday Appetizers
Elegant but simple holiday appetizers for a cocktail party or as an opener for your holiday meal.
Class Description
Crab Rangoon Dip - Creamy, cheesy and loaded with crabmeat served with chips Prosciutto Persimmons - A fresh and light appetizer of seasonal persimmons wrapped in prosciutto with a touch of provolone. Baked Brie with Bourbon Apples - Gooey warm cheese topped with sweet syrupy apples simmered in bourbon Spanish Style Garlic Shrimp - a classic - Garlicky, lemony, with parsley and a touch of pepper flakes, no one can resist this classic Shrimp tapas dish. Mushroom Toasts with Delice de Bourgogne - Triple creme cheese (an ultra rich brie) topped with pan roasted mushrooms and herbs and served on toasts
Available spots
Cancellation Policy
All cooking class fees are non-refundable. If you cannot attend an event, you may send someone in your place. In the unlikely event a class must be cancelled due to unfulfilled minimum registration, we will issue a full refund or credit for another class. If the instructor must cancel due to illness or emergency, the class will be rescheduled and a full refund will be offered if you are unable to attend the rescheduled date.
