MAKE MINE WITH BOURBON
Exploring and enjoying the most American of whiskies - Bourbon.
Class Description
Cajun Sausage Puffs with Bourbon Mustard Romaine-Apple-Red Onion Salad with Gorgonzola and Candied Pecans topped with Whiskey Vinaigrette Spice Rubbed Pork Loin Roast with a Bourbon Reduction Succotash with Bacon and Maple Bourbon Brown Butter Apple Crisp with Bourbon Cream (made ahead and served in class)
Available spots
Cancellation Policy
All cooking class fees are non-refundable. If you cannot attend an event, you may send someone in your place. In the unlikely event a class must be cancelled due to unfulfilled minimum registration, we will issue a full refund or credit for another class. If the instructor must cancel due to illness or emergency, the class will be rescheduled and a full refund will be offered if you are unable to attend the rescheduled date.
