top of page
Copy of Taste a Cook's Place -- Banners.png
Red Chili Pods

FISHING FRENZY

Lazy summer days of fishing - this class will teach you how to prepare your catch of the day!


Class Description

French Style Shrimp Salad with Green Beans, Red Bell pepper, Artichoke Hearts and Olives in a Lemon Tarragon Vinaigrette Oven Roasted Salmon with Braised French Green Lentils Grilled Cod with Romesco Sauce Garlic Basil Whitefish Skillet with Tomato Butter Sauce

Starts Jun 12
100 US dollars

Available spots


Cancellation Policy

All cooking class fees are non-refundable. If you cannot attend an event, you may send someone in your place. In the unlikely event a class must be cancelled due to unfulfilled minimum registration, we will issue a full refund or credit for another class. If the instructor must cancel due to illness or emergency, the class will be rescheduled and a full refund will be offered if you are unable to attend the rescheduled date.


Raw Vegetables

Contact

​

​

Email: cookbookie8@yahoo.com

Phone: 248-880-9749

  • Facebook
  • Instagram

© 2021 by Taste a Cook's Place  |  design by whiskercreative.com

bottom of page