EASY SPRING SUPPERS
For when you need dinner on the table fast, these spring dishes will accomplish just that with TASTE
Class Description
Seared Tilapia with Olive Vinaigrette and Warm Chickpea salad One Pan Pork Tenderloin with Panzanella Salad Sheet Pan Roasted Cauliflower and Chickpeas with Romesco Sauce and Sumac Onions Creamy Basil Chicken Skillet with Corn and Tomato
Available spots
Cancellation Policy
All cooking class fees are non-refundable. If you cannot attend an event, you may send someone in your place. In the unlikely event a class must be cancelled due to unfulfilled minimum registration, we will issue a full refund or credit for another class. If the instructor must cancel due to illness or emergency, the class will be rescheduled and a full refund will be offered if you are unable to attend the rescheduled date.
