BACON AND BOURBON PRIVATE PARTY
A special evening with guest chef Mary Brady - A private event
Class Description
Baked Brie with a Bourbon Drizzle Bacon Wrapped Dates with Balsamic Glaze Wedge of Blue Cheese and Sourdough Bread Shaved Brussel Sprouts Spinach Pecan Salad with Bourbon Balsamic Dressing Pork Medallions with Bourbon Cream Sauce Fresh Cranberry Relish Bourbon Bacon Whipped Sweet Potatoes with Brown Butter and Crispy Sage Bourbon Maple Bread Pudding with Candied Bacon and Bourbon Caramel Sauce
Available spots
Cancellation Policy
All cooking class fees are non-refundable. If you cannot attend an event, you may send someone in your place. In the unlikely event a class must be cancelled due to unfulfilled minimum registration, we will issue a full refund or credit for another class. If the instructor must cancel due to illness or emergency, the class will be rescheduled and a full refund will be offered if you are unable to attend the rescheduled date.
