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AUTUMN IN TUSCANY
Explore the countryside of Tuscany through its rich cuisine.
Class Description
Prosciutto and Melon Panzanella Pasta alla Bosciola (Woodsman style) with Mushrooms Chicken Cacciatore Sauteed Broccoli Raab with Balsamic Vinegar Tuscan Ricotta Cheesecake with Chocolate Hazelnut Spread (prepared ahead and served in class)
Starts Oct 20Starts Oct 20
100 US dollars
$100
Available spots
Cancellation Policy
All cooking class fees are non-refundable. If you cannot attend an event, you may send someone in your place. In the unlikely event a class must be cancelled due to unfulfilled minimum registration, we will issue a full refund or credit for another class. If the instructor must cancel due to illness or emergency, the class will be rescheduled and a full refund will be offered if you are unable to attend the rescheduled date.
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