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Red Chili Pods

AUTUMN IN MAINE

A few gems from my trip to Maine...great food, great scenery and great people.


Class Description

Cheddar, Sweet Potato and Bacon Chowder Field Greens with Candied Apples, Roasted Walnuts and Apple Vinaigrette Brie Stuffed Chicken Breast in Pear and Cider Sauce Cheddar Mashed Potatoes Cranberry Pear Crisp with Almond Topping (made ahead and served in class)

Starts Sep 30
100 US dollars

Available spots


Cancellation Policy

All cooking class fees are non-refundable. If you cannot attend an event, you may send someone in your place. In the unlikely event a class must be cancelled due to unfulfilled minimum registration, we will issue a full refund or credit for another class. If the instructor must cancel due to illness or emergency, the class will be rescheduled and a full refund will be offered if you are unable to attend the rescheduled date.


Raw Vegetables

Contact

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Email: cookbookie8@yahoo.com

Phone: 248-880-9749

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