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April in Paris
You'll fall in love with this menu from the city of love and lights - Paris
Class Description
Salade Nicoise; Spring Asparagus Soup French Spring Salmon with Creamed Leeks, Potatoes andAsparagus Strawberry Crepes with Chantilly Cream
Starts Apr 13Starts Apr 13
100 US dollars
$100
Available spots
Cancellation Policy
All cooking class fees are non-refundable. If you cannot attend an event, you may send someone in your place. In the unlikely event a class must be cancelled due to unfulfilled minimum registration, we will issue a full refund or credit for another class. If the instructor must cancel due to illness or emergency, the class will be rescheduled and a full refund will be offered if you are unable to attend the rescheduled date.
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