ST. PATRICK'S DAY DINNER - w/Mary Brady
Get ready for an authentic Irish meal and a tag team cooking event with Mary Brady of Diamond Jim's
Class Description
Charcuterie board of Salmon Rillettes with Croutons/Bangers with Beer Mustard/Irish Cheddar cheese Irish Flag Salad Irish Beef Stew with Colcannon (Irish mashed potatoes with cabbage) Irish Soda Bread Muffins Guinness Chocolate Cake with Bailey’s Irish Cream Frosting
Available spots
Cancellation Policy
All cooking class fees are non-refundable. If you cannot attend an event, you may send someone in your place. In the unlikely event a class must be cancelled due to unfulfilled minimum registration, we will issue a full refund or credit for another class. If the instructor must cancel due to illness or emergency, the class will be rescheduled and a full refund will be offered if you are unable to attend the rescheduled date.
