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Red Chili Pods

Spring Soups and Salads - HANDS ON

Hands on Cooking class - Participation required with plenty of sampling

Class Description

1. Spring Minestrone Soup with Grated Egg Pasta 2. Fried Brie Salad with Walnut Oil Dressing 3. Thai Scented Asparagus Soup with Coconut Milk 4. Asparagus Salad with Almonds and Ginger Sesame Vinaigrette

  • Starts May 29
  • 125 US dollars

Available spots

Cancellation Policy

All cooking class fees are non-refundable. If you cannot attend an event, you may send someone in your place. In the unlikely event a class must be cancelled due to unfulfilled minimum registration, we will issue a full refund or credit for another class. If the instructor must cancel due to illness or emergency, the class will be rescheduled and a full refund will be offered if you are unable to attend the rescheduled date.

Raw Vegetables
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