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HANDS ON DIM SUM COOKING CLASS
A hands on class guaranteed to make you an expert at Dim Sum.
Class Description
Siu Mai (open-faced dumplings with a thin wonton wrapper and savory "bouncy" filling) Dumplings with a Crispy skirt (pan-fried dumplings with a thin and crisp outer layer (the "skirt" Chinese Spring Rolls Vegetable Dumplings
Starts Oct 23Starts Oct 23
125 US dollars
$125
Available spots
Cancellation Policy
All cooking class fees are non-refundable. If you cannot attend an event, you may send someone in your place. In the unlikely event a class must be cancelled due to unfulfilled minimum registration, we will issue a full refund or credit for another class. If the instructor must cancel due to illness or emergency, the class will be rescheduled and a full refund will be offered if you are unable to attend the rescheduled date.
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