French Steakhouse
Enjoy and experience a traditional French Steak supper Perfect for the holidays.
Class Description
Salad of Frisee, Bacon Lardons & Poached Egg Steak au Poivre (Pan-fried Steak with Peppercorn Sauce) Pommes Anna (Baked, Thinly Sliced, Layers of Potatoes) Haricots Vert (French Green Beans) with Butter and Herbs Eggnog Crème Brulee (prepared in advance by the Chef)
Available spots
Cancellation Policy
All cooking class fees are non-refundable. If you cannot attend an event, you may send someone in your place. In the unlikely event a class must be cancelled due to unfulfilled minimum registration, we will issue a full refund or credit for another class. If the instructor must cancel due to illness or emergency, the class will be rescheduled and a full refund will be offered if you are unable to attend the rescheduled date.
