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Cooking Michigan Lake Fish
Learn to cook freshwater lake fish - walleye, whitefish, trout - whether you fish or not
Class Description
Walleye Wild Rice Cakes with Wasabi Dressing Lake Chowder Walleye Amandine Whitefish Florentine Cherry Pudding Cake (made ahead and served in class)
Starts May 17Starts May 17
100 US dollars
$100
Available spots
Cancellation Policy
All cooking class fees are non-refundable. If you cannot attend an event, you may send someone in your place. In the unlikely event a class must be cancelled due to unfulfilled minimum registration, we will issue a full refund or credit for another class. If the instructor must cancel due to illness or emergency, the class will be rescheduled and a full refund will be offered if you are unable to attend the rescheduled date.
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