APPLE HARVEST TIME
Learn how to use apples in savory foods. Learn which apples to use for which technique
Class Description
Apple Cheddar Bundles Autumn Apple Salad with Maple Vinaigrette Mulligatawny Soup - With roots in India, Sri Lanka, Pakistan, and England, there are endless iterations of Mulligatawny soup, a brightly colored blended lentil soup. This one is vegetarian, with the perfect balance of spicy, creamy, and sour, with just a hint of sweetness (thanks apples!). Creamy Apple Bourbon Chicken Skillet Apple Bread Pudding (made ahead and served in class)
Available spots
Cancellation Policy
All cooking class fees are non-refundable. If you cannot attend an event, you may send someone in your place. In the unlikely event a class must be cancelled due to unfulfilled minimum registration, we will issue a full refund or credit for another class. If the instructor must cancel due to illness or emergency, the class will be rescheduled and a full refund will be offered if you are unable to attend the rescheduled date.
